The escargot looked good. I miss having escargot at Taste au Vin in GC. (across from Auberge) now gone. It was our ritual to stop there upon arrival and have a bottle of Sancerre, an order of escargot each and split a French baguette.
Whale thanks for posting about Secret Seafood because I had it on our list for our March visit. Now I'll remove it.
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