We ate there on their opening night in October. Even though it was hectic, with a thrown in snag of their credit card machine not working, everything was delicious.
Chantal said they would be keeping some of the menu items and adding on some of their own . We had eaten several times in the previous years at Le Bistronome and it was excellent, so I would also welcome some of those menu items.

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If life hands you a lemon, just squeeze it on a lobster!