Lunch at Aloha beach bar, foie gras to start followed by special blue lobster and scallops from France and veal Milanese.
Dessert was a bread pudding with Grand Marnier ice cream.
First time I have had “blue” lobster and it was incredible, not sure you’re allowed to say the best here but the best I have had!
Beach was packed and since 6 cruises in port, I think many cruisers assumed they could just grab lunch, wasn’t easy as most places totally booked.
Water cut was an issue but did not affect having a great day and lunch, also some kittens in backyard of rental.
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