I have enjoyed the "egg dish" many times at Le Pressior many and like are new dishes.
The trio of butters was the give away for me until I saw the dessert pictures as they have probably the prettiest dishes on the island maybe only second to La Villa Hibiscus which is all tweezer food.
The dessert dishes are also new.

Haven't read any reviews of Spiga since new owners and cautious to try since Roma is our new go to Italian on the island.
Would be Sale e Pepe besides their service issues.

Any word on how on the food from Spiga?

Last edited by mahokid; 12/19/2024 11:33 PM.