We had dinner at L'Auberge on their opening night. They were very busy. It was quite hectic for them, but they handled everything very well. All the previous kitchen staff left when it was sold, as well as all the wait staff except for Jennifer who really gets things together and moving. Carlos came with them from Le Bistronome (& previously with them at Sunset Cafe at GCBC). All our meals were very good and even though we didn't have room for dessert, we saw some awesome offerings coming from the kitchen. We wish Alex & Chantal well, as well as wishing Pascal a very happy retirement!

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If life hands you a lemon, just squeeze it on a lobster!