We really enjoyed Bona Mama in January. Our pizza was not as "sparse" as the one you pictured. Sounds like maybe a new pizza chef figuring out his way in the kitchen. In January, they only had the rotisserie chickens and a few other items available in the day, and the dedicated pizza chef came in late afternoon. We stopped in on our way back from the beach, around 2:00 pm, and order / pay for a pizza that we would then pick up later in the evening. Seemed to work out good considering the place got quite busy by early evening. Wonderful photos of Saba!
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