We prefer the pizzas on the French side. KKO used to have a pear and arugula pizza with duck and Roquefort cheese. The crust was thin, but not cracker-thin, and the flavor was excellent.
Will try that place. We used to go to a place in Grand Case that was an Alsace restaurant for pizza with ham and cheese and white sauce but alas that place is gone. But I found the same pizza at Trader Joes
.
