We went from Toronto to Sxm in about 4 hours. Flight was uneventful, landing a little brutal. Was out of the airport in about 25min. Took a taxi to atrium resort. Had dinner at greenhouse. I had New York steak and baby back ribs, my wife had grouper and bang bang calamari as appetizer.
My steak was cooked to perfection but it lacked any flavour. Ribs were dry. Grouper was good, calamari too sweet. I was charged $5 for a peppercorn sauce which was ridiculous. We paid $110. No drinks. We will not go back again.
Today we went to philipsburg. We had lunch at the pier. I had chicken legs and wife had combo chicken and ribs. The wait was a little over 30 min, but boy the taste was incredible. Kudos to the chef. She is really very good. Then we had some ice cream at Luciano. Excellent taste.
To be continued

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