love to go to Anotines on front street and make of our selves. French onion soup, lobster thermidor, and top it off with a grand marnier souffle!!!expensive, but well worth the trip into town. If we can make it in a second time, will have the filet mignon, bernaise sauce, and again cant forget the souffle!!!<br><br>
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![[Linked Image]](/images/icons/thumbsup.gif){kind=icon}
love to go to Anotines on front street and make ![[Linked Image]](/images/icons/oink.gif){kind=icon}
of our selves. French onion soup, lobster thermidor, and top it off with a grand marnier souffle!!!expensive, but well worth the trip into town. If we can make it in a second time, will have the filet mignon, bernaise sauce, and again cant forget the souffle!!!<br><br>
