This place is well worth traversing the pothold road. Hubby and I each had the crispy lamb. Ohh to die for! Plate came with a melange of veggies and a slab of polenta. The chef had taken a saddle of lamb rack removed the bones leaving a solid wedge of meat crispy coated swimming in a delicious sauce. So delicious I had to visit the kitchen to see if I could convince him to part with the receipt.
They also serve a simple burger and tapas but we chose the chef,s special...and special it was.
.
