Still a lot more windy than normal. Lots of sum though. As usual we spent most of the day at the pool.
Dinner was at the Italian restaurant down the hill, Isola. The manager, Marco, is wonderful as is Natasha who served us. John had pasta bolonaise, Lynn Newlin had a clam Linguine dish, Valinda Vincent had salmon, Robin McCants had risotto with shrimp and I had pistachio crusted tuna. We shared a potato thyme gratin. All the meals were absolutely superb. For dessert we shared an Apple tart and tiramisu.
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