I think you are going to find some pretty significant increases in steak pricing, as with other pricing so those prices if quality cuts may be actually inline. If somebody is holding their price down now then likely their quality or size is going down as well, or their profit.

I know on our last trip in Nov/Dec I saw a difference in quality and I have noticed that in the US as well as Mexico as well as price increases. Mexico by the way has some great beef from the Chihuahua area.

I prefer the Isle seat