WE have been going to the BVI starting early 70s. We bring a cheap collman cooler filled with meat as luggage. No problem. Vacuum seal the meat and freeze it. Load the cooler and place a tsa strap to
seal it. This way if they want to open it they can and seal it back. Leaving Chicago very early in the morning and get to the boat about 6 pm. All meat is still rock Hard. WE fly business or first class so we can have
the total weight up to 70 pounds. No problems with duty. They charge us about 10 to 20. dollars. We are from Chicago area and can get much better meats at a lot less money, and not have to worry if they are
out of meats we want when we go shopping. As to the cooler we sue it for vacation and leave it there.
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