Thanks for the report, Sammy, brings back recent fond memories of our stay on the island. With your appreciation of local dishes, I'm sure you've been to Patrick's Local Homestyle Restaurant, and for other's who haven't been, I highly recommend it. I ordered their tapas plate, which had 20 different tastes on it (bring a big appetite) for, I believe, $57 EC. Best Callalou soup I've had yet, and dishes I've never seen offered elsewhere, like kale fritters and rabbit. And I was fortunate as they had Manicou (possum) and iguana that night. Iguana was too much work because of the bones, but the Manicou was excellent--more flavorful than goat stew. Too bad they only served oil down as a main course, and most other places we ate at had an excuse for not offering it, bread plant not in season for one, so I have to come back to get my first taste of it.
Again, nice report.
