Hi Judy! Opened the "Big Easy" a few days before Christmas and followed instructions to pre-season the "fryer". We took a chance on it being as simple and as great as you and other reviewers had said and my 16 lb turkey turned out absolutely wonderful!! Golden brown and crispy on the outside and SO moist on the inside! I just used my regular method of cleaning the turkey the night before and squeezing a couple of lemons and an orange into and onto the outside, then putting on my seasoning rub. Took it out of the fridge an hour or so before plopping it into the cooker out on our patio. 10 minutes per pound and it looked like a magazine cover turkey! Really a great product. Supposedly, it is on sale at Lowes until sometime in March. Paid $75. Easy clean up as well.....my kitchen was left to the many other things in my oven! Thanks again Judy.... Hsppy New Year everyone!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
