SOOO, here's what I made for game day:
Puttanesca Crostini
Giant jalapeño poppers (biggest jalapeños I've ever seen!)
Marinated ham & cheese sliders
Philly cheesesteak spring rolls
Buffalo chicken chili (we were so stuffed we never even got to the chili- having it tonight)
This BBQ layered dip
Ben & Jerry's vanilla with strawberries & blueberry balsamic
The BBQ Layered dip was my favorite! We did, in fact, end up eating it with forks because the fritos didn't hold up to the task of lifting it! I just spooned it out (made a humongous dish of it), crumbled the fritos on top, & chowed down! Soooo good!
Now I just have to figure out how to scrape off the top to reheat the leftovers without cooking the guacamole & sour cream, because cold, congealed BBQ is pretty gross. But MAN this was so easy & yummy! Thanks!