I like to steam either brocoli or cauliflower until just tender...
while cooking I take a few chopped cloves of garlic and saute in a couple tbsp. of olive oil and butter in a saute pan...
then add some Italian flavored bread crumbs and toast in the pan til just brown, constantly moving so they won't burn...
Sprinkle the garlic/breadcrumb mixture over the veggie...
top with a little fresh grated parmesian cheese and cracked black pepper...
Yummmmm!!!
