It's not super exotic, but we like to put chopped maple bacon into our deviled eggs, just prepare your fav recipe and add it -- a nice twist on the classic. For a different touch we turn the boiled eggs vertically, cut off the top 1/3, scooped out the yolk and pipe it back in after making the mixture. A slightly different presentation than the usual 'cut em in half' style. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />
