I basically kind of just throw in the kitchen sink--tri color rotini, bag of frozen mixed veggies (thawed), chopped red onion, peppers of various colors, celery, broccoli (fresh), and then a dressing with (usually) Ranch dressing, thinned with some milk, add some mayo some sour cream, some brown mustard, possibly some sugar, depending on taste, salt and pepper. No real recipe, just throw a bunch of stuff in. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />


Carol Hill