Although its not Beverly Hills fare, we are often suprised how people love old school Pigs in Blanket. Make them before, chill for transport, and set them out a while to bring them up to room temperature. Ketchup and mustard for dunking. Simple crowd pleasers. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Oink.gif" alt="" />
