What a lovely story. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />

This one sounds good:

1 pound unsalted butter, softened
3 tablespoons white wine
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
3/4 teaspoon salt
4 green onions, chopped
1/3 cup chopped red bell pepper
1/3 cup chopped fresh parsley



Combine first 5 ingredients in a food processor, stir in the rest. If you’re concerned with overpowering the taste of the lobster, you could decrease the hot sauce, onion, and pepper.

If I can't be a good example, I'll just have to be a horrible warning. [Linked Image]