I had the square ones... they're about an inch or 1 1/4" across.

I saw that Periwinkle said she had to add an extra half-cup of each & I was shocked! Until I started mixing it in. I kept adding a little at a time, then ended up just pouring the powdered sugar from the bag into the mixing bowl until the texture was right!

My guess is that the type/brand of peanut butter greatly affects the amount of sugar you need to add, because some are drier or oilier than others. I used Planter's... maybe it's just a very moist peanut butter. I rarely eat it so I have no basis for comparison!

In looking for pictures of them, I've seen ones that were cubical in shape, ones that were completely covered like petit-fours (and flat-looking), and ones that were balls! (peanut butter balls rolled in crushed pretzels, then covered in chocolate) So I guess anything goes!

Man, I'm hungry! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

If I can't be a good example, I'll just have to be a horrible warning. [Linked Image]