I have been using an Oven Fried Chicken recipe from the Southern Virginia Cookbook for years which is even easier. Don't know how bland it is to your taste, but we love it!


OVEN FRIED CHICKEN

1 frying chicken, cut up or 6 breasts
1 cup flour
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup margarine

Preheat oven to 400 degrees. Shake chicken in bag of flour and seasonings. Line 9X13 glass baking dish with foil; add margarine and place dish in oven until margarine sizzles. Place chicken in dish, skin side down. Bake for 30 minutes; turn and bake another 30 minutes. Do not cover. Services 4-6.

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