Just sent to us from friends in Az... haven't tried it yet, but sounds really good!
4 large eggs
1 Qt. Egg Nog (Low Fat or Regular)
1 16 Oz. loaf Pepperidge Farm Swirl Cinnamon Raisin Bread
1 tsp. vanilla
1/2 tsp. rum extract
Lightly butter a deep square corningware baking dish
cut bread in 1" squares, leave crust on, set aside 4 slices and remove crust from these
mix eggs, egg nog and vanilla
Ladle 3/4 over bread cubes, topo with 4 bread slices and ladle rest of eggnog mixture over top
Let sit for an hour
bake 55 minutes at 325F (it will be moist, don't let it get dry)
Best if it sets up for a day before serving
warm in nuke or at room temp. or cold to serve...
Optional... pour some rum over, just prior to serving
