everyone always likes this one;

HOT ARTICHOKE DIP

1/2 Cup mayo
1/2 cup parmesan cheese
4- med green onions, chopped (1/4 cup)
1-can (16oz) artichoke hearts, drained and cut into small pieces

cracker--or cocktail bread

mix all ingredients. put in pie pan, heat until slightly brown and bubbly. serve with crackers or bread