These are great for camping cooked over the fire!
Or at home on the grill...
Has a nice Mediterranean flavor!
[color:"blue"]Garlic & Cummin New Potatos[/color]
12 unpeeled small red potatoes, cut into fourths
2 tablespoons butter or margarine, melted
1 large spanish onion thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped fresh chopped parsley
Par-boil or nuke potatos til a little underdone...
quarter the potatos... I par cook them a day before, and refridgerate, then quarter when cold...
then...
1. Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except parsley; toss to coat.
Place in heavy duty foil packets and seal well
2. grill potatoes over medium heat 15-20 minutes, turning packets every 5 minutes or so...
3. Sprinkle potatoes with chopped parsley; toss to coat.
note: I spray the foil with PAM (or equivalent) before making packets, to avoid sticking...
