I like adding a half cup of cooked Cream of Wheat (made with milk, NOT water) to the batter whenever I make Belgian Waffles... Gives it a great consistancy & flavor...
I do the same for pancakes... Got the idea fron IHOP's Country Pancakes...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
