Yepr... from personal experience! a waste of a couple pounds of good cheese!
It was a disater! <img src="http://www.traveltalkonline.com/forums/images/graemlins/cry.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/cry.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/cry.gif" alt="" />
but obvious after about 20 minutes!
happened years ago on an old Brinkman Charcoal Smoker that was too hot!
I have figured it out now... cold smoke... about 120F...