gtaylor said:
This is the recipe we received from Chef Martin, at the Lido Restaurant.
Have not tested it, but straight from his hand:
MARTIN’S SCALLOPED POTATOS
6-7 medium Idaho potatoes—sliced thin
1 cup chicken stock
1 cup heavy cream
salt and pepper
1 cup grated mozzarella cheese
Put potatoes in a 9” square cake pan. Add salt and pepper. Mix the stock and cream. Pour over potatoes.
Cover pan with foil. Place in a 350 degree oven. Until the potatoes are tender.
Uncover and top with the cheese. Return pan to the oven until the cheese is golden.
gary
OH MY GOODNESS! We have enjoyed these potatoes on so many trips....just the thought of being able to enjoy them at home in between trips is making me giddy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Banana.gif" alt="" />
Thank you Gary!
