It was just maybe a half cup of whole wheat pasta. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" /> I thought I could do the sauce without the flour and it would thicken up on me, and it just never did, even though I cooked it about 30 minutes. Go figgur... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
