annie said:
Carol, that really sounds good! I have some peppers in the fridge and will have to give it a try. I have always par-boiled my peppers before stuffing...seems the recipes I used said to do that. So I like this better...saves a step!
I never par-boil the peppers...
we like the texture with the little bit of crunch from the not fully cooked thru peppers...
My parents on the otherhand would rather have them cooked to almost mush!
