Yes, Brian, more Retro recipes are coming back. I've got an old cookbook of my mom's from the 40's-50's and I keep it open on my counter.....It's my 'feel good' booster!! Cherry sauce was always popular as a 'party dish' in the 50's-60's..... I made a Chambord sauce for our Christmas duck! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
