I agree with you - an excellent cookbook. We spent our vacation this year in Cabo and I fell in love with "real" Mexican food. Mind you, I used to live in Texas, so I also love Tex-Mex - but there was something so fresh and flavorful about the cuisine there.
I came back from that trip, started researching Mexican cookbooks and settled on that one too. Love how easy it is to cook from it!
Thanks for posting that recipe - I'll have to make it!
